An extraordinary territory
An extraordinary territory, without equal, in the highest and noblest area of the region, a few kilometers from Albacete, where there are very old vineyards with sapling vines of over 100 years that grow on a plateau ranging from 900 to 1200 meters above sea level. Here the varieties Garnacha Tintorera and other native vines of the country, grow for centuries, proving to adapt perfectly to this difficult terroir due to the shortage of rain but high vocation, thanks to the particular geography of the area and the incredible temperature variations between day and night.
Cala Rey Blanco
Our vineyards are located in the Southeastern part of Spain, between 700 and 800 meters above sea level, in the inland of Albacete. The weather here is mild and dry with a perfect temperature range between day and night. The vines are cultivated on the steep slopes of low fertility soil composed by reddish-brown sandy clay soil, rich in limestone and chalk, ideal for growing healthy, high quality grapes.
Cala Rey Rosado
Our vines are situated on the steep slopes of Alpera, where the vineyards overlook the valley, where the soil is perfect for growing high-quality grapes rich in fruitiness and aromas.
Cala Rey Tinto
Our vineyards are situated between 650 and 700 meters above sea level and benefit from the cool breeze coming from the mountains. The perfect exposure and the presence of chalk and limestone in the soil make the perfect environment for high quality grapes.
Altado Monastrell DO Almansa
In the uncontaminated territory of Los Pandos, a generous land hosts our old vineyards inherited from a millenary tradition. A pure blue sky and perfect microclimate with important thermic excursions even in the hottest months, the right conditions are created this outstanding aromatic structure and perfect balance in acidity.
El Maso DO Almansa
Garnacha Tintorera is the most representative grape of Almansa. Our grapes are carefully selected from the low-yield bush vines of over 90 years old and grow at a high altitude of almost 1200 mt above sea level. El Maso is obtained with very ripe and selected grapes, manually harvested. Once the grapes reach the cellar, they start the vinification process that takes place under the careful supervision of our four oenologists. The combination of these elements creates a wine that can enrich the tasting experience beyond the most ambitious expectations.
Altado Verdejo Organic
The vineyards are strictly selected by our winemaker’s team in order to achieve the highest quality of the grapes . Strong focus on canopy and vineyards management to get low yield and healthy vines. Harvest is done, mechanically, on early morning, before dawn, to preserve the berries from oxidation and to guarantee the best aromatic complexity.